Shandong Yulai Yuwang Supply Chain Technology Co., Ltd.

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SHANDONG OCEANFISHERY SUPPLY-CHAIN TECH. CO.. LTD.

SHANDONG OCEANFISHERY SUPPLY-CHAIN TECH, CO. LTD. was newly established in 2022. it is a technologycompany with Internet technology as itscore. it relies on the production factory resources of      Jiangsu HaifuMarineTechnology Co, Ltd. and 22 years of interational procurement and sales experience in    aquatic products.

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2022
Year
The company was newly established in 2022
22
Year
Experience in international procurement and sales of aquatic products
242.4
Billion
In 2018, the retail scale reached 242.4 billion yuan
66.7
%
The compound growth rate in the past five years was as high as 66.70%
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HISTORY

1996 Frozen Food Factory

1992

1994

1998

1999

2001

2007

2012

2015

2018

2019

2020

2022

2024

1992
1994
1998
1999
2001
2007
2012
2015
2018
2019
2020
2022
2024

Establish frozen goods township enterprises

Started to establish a long-term cooperation with the Southwest Suburb Wholesale Market, the largest agricultural and seafood market in the capital city of Beijing

The company has established a factory with its own refrigerated warehouse

We has started exporting various types of aquatic products, including fish, shrimp, crabs, and squid

Establish a production base in Jiangsu and start processing squid shreds products

In 2007, we began procuring high-quality aquatic products from around the world

We have become the production enterprise in China that can produce the best squid shreds

We have established a second production base, Songtingyuan

We have established a national snack KA channel

We are starting to enter the supply chain channels of the catering industry in China

At the same time, we have also established a Lianyungang Customs Supervision Warehouse

Having our own cold chain regulatory warehouse

SHANDONG OCEANFISHERY SUPPLY-CHAIN TECH. CO.. LTD. have been established.

We have collaborated with Far Eastern Sea to establish a marketing center in Qingdao, with branch offices in 14 cities across China, and have begun to expand the export of Chinese cuisine